有什么可以帮你？

1. 首页选择「记一炉」空白起炉、「先看食谱」照现成配方做，或「迭代一炉」从已有炉记继续。
2. 在记录纸上填写配方，烘焙百分比实时计算；可以「按步骤做」，并为任一步骤开始计时。
3. 完成后点「入档」。在炉记里查看血脉链，再用「照这个再做」继续迭代。

不需要。焙可记没有 App 账号系统，打开即可使用。

62 道食谱和前三炉记录免费；进阶与挑战食谱收在 Pro 食谱库，Pro 还解锁不限炉数与专业成本工具（月度、年度订阅或永久版）。食材柜、购物清单与导入免费；你做过的食谱与已有炉记始终可以打开、分享和导出。

删除炉记不会返还免费次数；已有草稿始终可以完成。

在食材 Tab 把柜里有的原料放进去。在食谱里点「想做这个」，缺的原料会自动算进购物清单；记完一炉会自动扣除用掉的量，还能筛出「柜里能做」的食谱。

在食谱页右上角选择导入，粘贴文字或拍照。文字识别只在你的设备上完成；原料和克数逐行核对后，存为「我的食谱」。

在 iPad 和展开的 iPhone Duo 上，食谱和炉记是左右两栏：左边挑，右边看，不用反复进出。合上 iPhone Duo 或使用普通 iPhone 时，则是熟悉的单栏。

可以用微信小程序版：在微信里搜一搜「焙可记」。小程序和 App 是两个独立版本，记录分别保存，不会互相同步。

进入「设置」里的 BakeMemo Pro，选择「恢复购买」或「兑换赠送码」。赠送码由 Apple 系统兑换；订阅也可从同页进入系统管理。

可以，核心流程完整离线可用。已入档炉记可通过你自己的 iCloud 私有数据库在设备间同步；草稿、个人默认价和计时留在本机。

它们始终是明确标注的预估。总卡路里按配方和内置营养参考计算；只有填写实际成品重量后才显示每 100g 成品预估。成本使用离线静态参考价或你保存的个人包装价；静态参考不是实时汇率、交易报价或当地零售价。

不是。它是本地规则给出的烘焙复盘提示，会同时说明效果与取舍，不是医疗、营养或食品安全建议。

可从设置导出 .bakememo 文件自行保存，并在新设备导入。使用同一 iCloud 账号时，已入档炉记也可通过你的私有数据库同步。

请在系统设置中允许焙可记的通知。通知不可用时，App 内计时仍会继续。

请邮件联系 jiahuixu606@outlook.com，并尽量附上机型、iOS/iPadOS 版本和复现步骤。只有你在自己的邮件 App 中确认发送后，这些信息才会交给开发者；它们只用于回复与排障，你可邮件要求删除。

1. From Home, choose “Log a Bake” for a blank start, “Browse Recipes” to follow one, or “Iterate” to continue from an existing log.
2. Fill in the recipe sheet — baker’s percentages update live. Follow the process step by step and start a timer on any step.
3. Tap “Archive” when finished. Open the log to see its lineage, then use “Bake this again” to keep iterating.

No. BakeMemo has no app account system and works immediately.

62 recipes and your first three bakes are free. Advanced and challenge recipes are in the Pro recipe library, and Pro also unlocks unlimited bakes and professional cost tools (monthly or yearly subscription, or a lifetime purchase). The pantry, shopping list and import are free, and recipes you’ve baked and your existing bakes always stay open, shareable and exportable.

Deleting a log does not return a free bake; existing drafts can always be completed.

Add what you have on the Ingredients tab. Tap “Want to make this” on a recipe and anything missing goes on your shopping list; logging a bake deducts what you used, and you can filter for recipes your pantry already covers.

On the Recipes tab, choose Import and paste text or take a photo. Text recognition runs on your device, and you check each ingredient and amount before it’s saved as your own recipe.

On iPad and an unfolded iPhone Duo, Recipes and Bake Log show the list and the detail side by side. On a closed iPhone Duo or a regular iPhone you get the familiar single column.

There is a Chinese-language WeChat Mini Program: search “焙可记” in WeChat. The Mini Program and the app are separate versions; their records are stored separately and don’t sync.

Open BakeMemo Pro in Settings, then choose Restore Purchases or Redeem Gift Code. Apple handles code redemption and subscription management through system sheets.

Yes, the core workflow works fully offline. Archived logs can sync across your devices through your own private iCloud database; drafts, personal default prices and timers stay local.

They are always clearly labelled estimates. Total calories use the formula and built-in nutrition references; per-100g output appears only after you enter the actual baked weight. Cost uses an offline static reference or your saved package prices — not live exchange rates, transaction quotes or local retail prices.

No. It uses local baking rules and shows both the intended effect and the trade-off. It is not medical, nutrition or food-safety advice.

Export a .bakememo file from Settings, keep it wherever you choose, and import it on the new device. Archived logs also sync through your private database when both devices use the same iCloud account.

Allow BakeMemo notifications in system Settings. In-app timing continues even when notifications are unavailable.

Email jiahuixu606@outlook.com with your device model, iOS/iPadOS version and steps to reproduce. These details reach the developer only after you confirm sending in your mail app; they are used only to reply and troubleshoot, and you may request deletion by email.